Thanks to Cooking Club!

Tonight I made Butternut Squash and Roasted Garlic Bisque and it was delicious! I got the recipe from my cooking club this month, the theme was "Orange and Black." Jeri brought this and I really liked it. When I told Brandon what I was making it for dinner he was a little hesitant but when he tasted the finished product he thought it was quite good! It does take some time to prepare, but it is well worth it. It seems to be pretty low fat and nutritious. Thanks Jeri for the great recipe! (If you'd like to try it let me know and I can send you the recipe)